Taste testing Mary Berrys controversial bolognese recipe

first_img Show more The Telegraph’s feature writer Eleanor Steafel wanted to find out, so she decided to cook up the sauce herself and pit it against the old family classic which involves frying up a bit of mince and throwing in a jar of pre-made supermarket sauce.Watch the video to find out which bolognese came out on top. Mary Berry has been cooking up a Twitter storm with her highly controversial bolognese sauce recipe.Her instructions for a “delicious” bolognese sauce left viewers “shocked and appalled” because of the addition of two unusual ingredients: white wine and double cream. @alexpreston101 @TelegraphNews Mary Berry is channeling Elizabeth David. 1958 recipe, adds cream, white wine, chicken livers, and bacon.— Sara Browne (@sarabrowne55) March 7, 2017 Mary Berry’s making a bolognese with “her own special twist”. It’s gin, isn’t it?— Dave Turner (@mrdaveturner) March 6, 2017 So does the sauce taste as outrageously bad as people online have been making out?  Want the best of The Telegraph direct to your email and WhatsApp? Sign up to our free twice-daily  Front Page newsletter and new  audio briefings.last_img read more